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Tannenhof - pleasure since 1975
Far away from the hustle and bustle, on the eastern edge of the Black Forest, lies the tranquil town of Niedereschach: Tannenhof has been producing its Black Forest ham here for generations with great attention to detail. These and many other ham and sausage specialties are prepared then as now according to traditional recipes and in the artisanal tradition of Black Forest butchers.
At an altitude of 800 m, on the gentle hills of the Eschach Valley, the original Black Forest Tannenhof ham is cold-smoked in a brick-built Black Forest fireplace over fresh smouldering fir and juniper branches. Always controlled to the highest quality standards and refined using innovative production techniques.
This is why we see the name Tannenhof as a promise: for mature delicacies, the best aroma and top quality. Original from the Black Forest.
