Products
More variety, taste
and quality.
Tannenhof Black Forest Ham and Tannenhof sausage specialties offer you a taste experience that you won't find anywhere else. Why? Because we use traditional recipes and spice blends that have been delighting the palates of discerning customers for decades. Because we rely on uncompromising quality ingredients and traditional craftsmanship in processing. And last but not least: Because our employees produce all ham and sausage specialties with a lot of love. You can see that. And you can taste it.
Raw ham
Tannenhof's range of cured ham includes smoked Black Forest ham, air-dried mountain air-dried ham, Burgundy ham and farmhouse bacon
Cooked ham
Experience a wide range of products, from elderberry ham to crusty ham to Badisches Schäufele - produced using gentle cooking and baking processes.
Cooked sausage
Cooked sausage specialties from Black Forest black sausage and liver sausage to jellied meat with ham chunks.
Boiled sausage
Boiled sausage specialties from Vespermett in jelly to chilli meatloaf or lyoner sausage.
Raw sausage
Raw sausage specialties in many delicious varieties, including cherry brandy and smoked salami, coarse mettwurst, garlic sausage, Landjäger and Pfefferbeisser.
Organic ham
Bitte ändern: Organic ham specialties made according to traditional recipes, with certified organic ingredients and meat sourced from animals that are raised according to organic farming standards.
Food Service
Fine sausage and ham specialties from Black Forest ham to smoked salami and Lyoner. In packaging units of 500 g or 2.5 kg.
Self-service specialties
A wide range of sausage, bacon and ham specialties from Black Forest ham and farmer's bacon to sliced salami and sausage specialties.
Secondary display
Benefit from lucrative additional sales with pieces of Black Forest ham, farmer's bacon or salami snacks in an attractive Black Forest display
Presents
Tannenhof offers attractive gift baskets, gift boxes and culinary gifts for every budget and every taste