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Organic ham

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Organic ham

Organic Black Forest ham

The centre section is dry-cured with salt and local spices, such as juniper and laurel berries, and then smoked over pine brushwood and branches. Tannenhof organic Black Forest ham matures for 3 months in fresh mountain air until it has developed its incomparable flavour.

Organic country ham, smoked

A full flavoured silverside of ham dry-cured with salt and local spices, such as juniper and laurel berries. Tannenhof organic country ham is lightly smoked over beech wood and then allowed to mature for 3 months in the fresh Black Forest air.

Organic Black Forest ham, self-service pack

100g Organic Black Forest ham, thinly sliced in a keep-fresh pack. Mildly salted by hand, smoked over pine brushwood and matured for 3 months. From certified organic sources.




Organic country ham smoked, self-service pack

100g Organic country ham, thinly sliced in a keep-fresh pack. Salted by hand, smoked over beechwood and matured for 3 months. From certified organic sources.


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