Scalded sausage


Scalded sausage

Jellied "baden vespermett ®"

The "baden vespermett ®" is a sausage speciality in the style of cooked minced ham. It is encased in a delicately spiced jelly, wich remains firm when cut. The "baden vespermett ®" is made from lean ham and pork belly. Thinly sliced on crusty bread it doesn't only appeal to country-style sausage lovers.

Unit weight: 2,0 kg


Nach Art eines gekochten Schinkenmett, mit feurig-scharfem Chili gewürzt. Das Chili-Vespermett ist umhüllt von einem erfrischenden Gelleerand.

"Oven Potpie"

Oven potpie is an oven-baked meatpie in meat loaf-style with a high content of lean meat. It is enveloped in a fine coat of aspic made up of meat juice wich remains attached to the outside even when slicing. This meat jelly adds zest to cold snacks an turns into a piquant sauce when grilled or roasted.

Unit weight: 4,0 kg

Meat loaf with roasted onions

Oven-baked, coarse meat loaf affinated with roasted onions.

Unit weight: 1,5 kg


Ofengebackener Fleischkäse mit gerissenen Chili-Schoten pikant verfeinert. Chili-Fleischkäse von Tannenhof schmeckt warm oder kalt und überzeugt auch durch seine attraktive Optik.

Ham sausage

in form of a meat loaf, oven-baked and affinated with aromatic herbs.

Unit weight: 1,5 kg

Ham Sausage with broccoli

With cured ham pieces and a lot of fresh broccoli as centre, affinated with aromatic herbs.

Unit weight: 2,5 kg

Vienna sausages

With fine smoking flavour in a natural casing.

Unit weight: 80 g

Thick "Frankfurter"

Boiled sausage in a natural casing, edible cold or warm.

Unit weight: 100 g


Herzhafte und rauchwürzige Halbdauerwurst mit Senfkörnern verfeinert, abgefüllt im rustikalen Netzdarm.


Rauchwürzige Bierwurst mit Emmentalerkäse-Stücken verfeinert.

"Lyoner" spiced with aromatic paprika

Cooked meat sausage usable for sandwiches or cold cuts.

Unit weight: 2,8 kg

Black Forest sausage

Spicy, deeply smoked cooked salami, roasted in hot smoke and afterwards air dried until a drying rate of 28%.

Unit weight: 1,0 kg

Oven meat loaf, fine

As an oven-baked speciality sausage, our oven meat loaf is always in season. Thinly sliced, no cold meat platter should be without it.