Self-service specialities

Traditionally dry cured by hand with natural spices. Smoked over fir brushwood and matured for 3 months, packed under protective atmosphere.

Unit weight: 100 g

Traditionally dry cured by hand with natural spices. Smoked over fir brushwood and matured for 3 months. In the practical double-chamber package, the ham stays fresh and durable for longer.

Weight of pack: : 2 x 100 g

smoked streaky bacon traditionally dry cured natural herbs and smoked over pine branches. Cut very fine it is the ideal accompany to vespers as well as a spicy ingredient at cooking – it will give every dish a superb taste.

pack size: 100 g

dry-cured ham salted dry and mild with sea salt and regional spices. Maturated at least 6 months in the "Baden" mountain-air until it reached its full-bodied character.

Contents: 100 g

taste a mixture of savoury Black Forest Ham, spicy Black Forest salami improved with Kirsch and Black Forest streaky bacon.

Black Forest Ham is dry cured and smoked over pine branches. After maturing for 3 months the incomparable aroma has developed.

streaky bacon dry cured and smoked pork belly , matured 3 months Black

Forest Kirsch salami – a medium fine salami refined with original Black Forest Kirsch

Contents: 150 g

The pickled and smoked shoulder roast is already cooked and sliced. You can eat it hot or cold. The small portion (7 slices) can be prepared quickly and easily.

Unit weight: 160 g

Cooked ham from the topside, sliced. Usable in many ways, packed under protective atmosphere.

Unit weight: 135 g

A snack piece of Black Forest ham in the sizes 300 g, 350 g or 400 g.

The streaky pork belly with chops is traditionally dry-cured with table salt and local spices and spicy smoked in the Black Forest fireplace over fir branches. The Black Forest belly bacon is then left to rest for three months to develop its typical aroma.

Piece weight: approx. 400 g

Marbled pork belly, dry-cured, smoked over pine branches and matured for 3 months.

Piece weight: 300 g

Marbled pork belly, dry-cured, smoked over pine branches and matured for 3 months. In a twin pack, 2 slices of 125 g each.

Content: 250 g

Cooked minced meat specialty, coated in delicately spiced jelly. Made from lean ham and pork belly.

Contents: 100 g

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The oven-baked, fine meat loaf is always in season. Thinly sliced, it is a must on any cold meat platter.

Content: 100 g

The classic cooked sausage specialty. Ideal for a sausage salad or on a roll.

Content: 100 g

Spicy, aromatic salami lightly smoked over fir branches, premium quality.

Content: 100 g

Oven-baked meat loaf with a filling of spicy chili black sausage and crunchy gherkins.

Content: 100 g

The onion meatloaf, in the style of a coarse meatloaf, is seasoned with fried onions and baked in the oven until golden brown.

Contents: 100 g

The medium-coarse raw sausages, for eating cold, are dried and spicy smoked in the Black Forest fireplace. Our smoked farmer's sausages are suitable for a hearty snack or as a tasty snack on the go.

Content: 240 g

Hearty smoked black sausages for a hearty snack! Made from freshly butchered back fat, pork liver and blood. Well-dosed spices such as pepper, allspice and cloves provide the unmistakable aroma.

Contents: 240 g

The 30 cm long raw sausages in the style of smoked salami are cold-smoked briefly and vigorously over fir twigs in the Black Forest chimney and then air-dried. Balanced natural spices such as salt, pepper, coriander, caraway and garlic give our Kaminruten® a hearty, spicy taste. Due to the high degree of drying, they can be kept unrefrigerated and have a high protein content.

Contents: 260 g or 130 g

The 30 cm long salami snacks are exclusively air-dried. Balanced natural spices such as salt, pepper, coriander, caraway and garlic give our mountain air rods a hearty, spicy taste. They have a high protein content and can be kept unrefrigerated due to the high degree of drying.

Contents: 260 g or 130 g

Originally from the Alemannic region, Landjaeger have always been a very durable snack for the fields and vineyards. Even today, the hearty, spiced and smoked Landjaeger are a popular snack for hikes, snacks and excursions.

Contents: 160 g

The hearty, spicy cooked sausage specialty is finely seasoned with local spices and a little caraway.

Contents: 300 g

Refined with herbs and stewed onions and smoked until golden yellow. Typical Black Forest sausage specialty for a hearty snack. Keeps for 30 days at 7°C.

Contents: 300 g

Made from pork blood and back fat, finely seasoned with pepper, allspice, cloves and onions and heartily smoked. Keeps for 30 days at 7°C.

Contents: 300 g