Recipes
Sausage and ham from Tannenhof:
A pleasure either way!
Original Black Forest ham and sausage specialties from Tannenhof are not just a unique treat on their own. They really show what they can do as a juicy and spicy component of delicious dishes. We have put together a range of selected recipes for starters, main meals, salads and desserts for you here. So that you can treat yourself, your family and your friends to culinary delights on every occasion. We wish you bon appétit!
Starters
How about a delicious dip with Black Forest ham? Or delicious ham and rucola cookies? Or tender goat's cheese wrapped in ham? Our starter recipes will really get your taste buds going.
Main meals
Are you really hungry? Then you'll love the exquisite monkfish medallions. Or a fine cordon bleu of trout. Or a light pumpkin gratin. All complemented, of course, by our spicy Black Forest ham.
Salads
Do you love a particularly hearty meal? Then how about a sausage salad made with Vespermett and sausage, a pasta salad with Black Forest salami or a herb and potato salad with Black Forest ham? Perfect for on the go.
Desserts
Did you know that our Black Forest ham also cuts an extremely tasty figure with sweet temptations? For example, in a ham ice cream with figs. Haven't you heard of it? But you should definitely try it.