Appetizer
Avocados with ham and pineapple cream and garlic croutons
Ingredients for 4 people:
100 g sliced Black Forest ham
2 avocados
juice of one lemon
1 cup of sour cream (150 g)
100 g tinned pineapple
1 tbsp dry sherry
cayenne pepper
salt
8 slices of white bread
30 g clarified butter
1 garlic clove
Preparation of avocados:
Chill the avocados in the fridge, cut in half and remove the pits. Sprinkle the flesh with lemon juice. Whip the sour cream until it thickens. Finely dice the Black Forest ham and pineapple and mix with the sour cream. Season with lemon juice, sherry, cayenne pepper and salt and fill into the avocado halves.
Preparation of croutons:
Use a sharp knife to cut the white bread into various shapes or cut them out. Heat the clarified butter in a pan, cut the garlic in half and add. Fry the bread pieces on both sides until golden brown. Drain on kitchen paper and leave to cool. Rub lightly with the peeled garlic clove. Arrange the avocado halves on 4 plates, top with the croutons and garnish with parsley to taste.
Per person 457 kcal / 1,799 kj