Main course
Baden tarte flambée
Ingredients for 8 portions:
200 g flour
2 tbsp oil
125 ml water
salt
200 g crème fraiche
200 g onions
150 g Black Forest ham in strips
some sweet cream
Preparation:
Make a dough from the flour, oil, water and salt. Cut the onions into thin slices. Roll out the dough very thinly. Mix the crème fraiche with a little sweet cream, season with salt and pepper and spread over the dough. Spread strips of onions and Black Forest ham on top.
Bake in the preheated oven at the highest setting for approx. 15 - 20 minutes until the base is crispy. Enjoy your meal!