Appetizer
Baked avocado with Black Forest ham
Ingredients for 4 people
2 avocados
4 eggs
coarse salt
chili flakes
chives
1 red onion
150 g cherry tomatoes red and yellow
200 g sliced Black Forest ham
Preparation:
Preheat the oven to 180° C and line a baking tray with baking paper. First wash the skin of the avocado thoroughly and dry it. Then cut the avocado in half and carefully remove the stone. Crack an egg into each half avocado and pour over it. Season with coarse salt, chili flakes and chopped chives. Spread the halved cocktail tomatoes and onion slices on the baking tray and bake in the preheated oven for approx. 15 minutes.
Enjoy your meal.
© Protective Association of Black Forest Ham Producers