Main course
Black Forest ham rolls with apple and cabbage filling on diced potatoes and onion sauce
Ingredients (for 4 to 6 people):
10 slices of Black Forest ham
500 g cooked sauerkraut
1 onion
1 tbsp clarified butter
2 apples
2 tbsp breadcrumbs
1 kg potatoes
½ l meat stock
¼ l gravy
30 g fried onions
Preparation:
Heat the clarified butter and fry the finely diced onion in it. Then add the cabbage and heat through. Peel and finely dice the apples and mix into the cabbage. Lay the slices of Black Forest ham side by side on a sheet of foil, sprinkle with breadcrumbs, cover with the apple cabbage and roll up.
Peel the potatoes, cut into large cubes and pre-cook in the meat stock. Butter an ovenproof serving dish, fill with the cooked potato cubes and place the ham rolls on top. Heat the gravy, sprinkle in the fried onions and pour the sauce over the ham rolls.
Bake in the oven at 160 degrees C for 30 minutes.