Appetizer
Black Forest ham rolls with asparagus
Ingredients for 4 people
4 slices of Black Forest ham
500 g asparagus (fresh or from the jar)
2 tbsp honey
sugar
salt
butter
Preparation
Peel the fresh asparagus and cook in a pan with a little sugar, salt and butter until soft. Lay out the slices of Black Forest ham and brush with honey. Drain the asparagus well, divide into 4 portions and wrap in the slices of ham. Serve with toasted and buttered white bread.
Photo: Protective Association of Black Forest Ham Producers