Recipes

4 wheat wraps

4 eggs size L

2 tbsp milk

oil

salt

pepper

1 avocado

2 tomatoes

100 g grated mountain cheese

4 tbsp Sriracha chili sauce

1 bunch of flat-leaf parsley

200 g sliced Black Forest ham

Split the avocado, remove the stone and cut into slices (without the skin). Cut the tomatoes into slices too. Whisk the eggs with the milk and season with salt and pepper. Pour the oil into a pan, add the egg mixture and scramble the eggs.

Place 1 wrap on a plate and spread the scrambled eggs on top. Then add two slices of avocado and 5 slices of tomato. Season with salt and pepper. Top with 2 slices of Black Forest ham, 2 tbsp grated cheese and chopped parsley. Season with chili sauce to taste, roll up the wrap and fry in a pan with a little fat on all sides. Cut in half and serve on a plate with chili sauce.

Enjoy your meal.

© Protective Association of Black Forest Ham Producers