Appetizer
Carpaccio with Black Forest ham
Ingredients for 4 people
1 onion
1 red apple
1 green apple
5 gherkins
2 tbsp olive oil
2 tbsp balsamic vinegar white
200 g Black Forest ham
Preparation
Cut the onion, apple and gherkins into small cubes. Season with salt and pepper, add oil and vinegar and mix well. Leave to stand for 10 minutes. Divide the ham slices between 4 plates, top with the topping and serve with fresh bread.
© Protective Association of Black Forest Ham Producers