Recipes

1000 g cauliflower

1 onion

1 clove garlic

250 g mushrooms (fresh)

50 g butter

300 g sour cream

125 g crème fraiche - herbs

1 egg

salt and pepper

200 g grated cheese

260 g salami

1/2 tsp sambal oelek

paprika powder

Cook the cauliflower in salted water for 5 minutes until al dente, drain and place in a greased casserole dish. Finely chop the onion and garlic, clean and slice the mushrooms. Cut the seasoned bacon into strips.
Sauté the onions and garlic briefly in the heated butter, then briefly add the mushrooms and ham. Season everything well with the spices. Spread the ham, mushroom and onion mixture over the cauliflower and fold in lightly. Whisk together the sour cream, crème fraiche and egg and spread over the cauliflower. Then sprinkle with the grated cheese. Bake in a preheated oven at 200°C for approx. 10-15 minutes until the desired degree of browning.