Recipes

600 g sliced Black Forest ham

green salad

Mustard and dill dip:

100 g mild mustard

20 g maple syrup

Tabasco

Ginger curry dip

1 cup of yogurt

a little mayonnaise

½ tuber ginger

1 tbsp curry powder

lemon juice

sugar

salt

Apple and cucumber dip

1 cup yogurt

1 small apple

1 piece of cucumber

2 tablespoons mayonnaise

lemon juice

Salt and white pepper

Horseradish dip

½ cup yogurt

2 tbsp mayonnaise

1 tbsp ketchup

1 tbsp horseradish

Lemon and orange juice

brandy

Black Forest ham with its mild smoked flavor goes well with the spicy dipping sauces and can be a delicious prelude to a feast.

Mustard and dill dip
Stir together the mustard and maple syrup to make a sauce and season with a few dashes of Tabasco.

Ginger and curry dip
Mix the yoghurt with 1 tbsp mayonnaise, grate the ginger and mix in with the curry, season with lemon juice, sugar and salt

Apple and cucumber dip
Mix the yoghurt with the mayonnaise, peel the apple and cucumber and cut into small cubes, mix in. Season to taste with lemon juice, salt and pepper.

Horseradish dip
Mix all the ingredients together and season with lemon and orange juice and a little brandy.

Presentation:

Create rolls from the ham slices and arrange on lettuce leaves on 4 plates. Arrange the four different dips in small bowls and serve with toasted white bread.

Photo: Protective association of Black Forest ham producers