Appetizer
Goat's cheese in a ham coating
Ingredients for 4 people:
16 slices of Black Forest ham
8 pieces of goat's cheese, 50 g each
400 g mixed salad
olive oil
balsamic vinegar
salt
pepper
70 g cranberries
Cherry tomatoes
snow peas
pumpkin seeds
Preparation:
Make a dressing from the olive oil, balsamic vinegar, salt and pepper and add the cranberries at the end. Mix the salad with the dressing.
Wrap the goat's cheese in the Black Forest ham and fry in a pan with a little oil for approx. 2 minutes on each side.
Dressing:
Arrange the salad in the middle of the plate, garnish with parsley leaves, cherry tomatoes and sugar snaps. Place the goat's cheese on top and garnish with pumpkin seeds.
Photo: Protective Association of Black Forest Ham Producers