Recipes

2 slices of sourdough bread

1 avocado

1 tsp honey

1/2 tsp light sesame seeds

coarse salt

black peppercorns

1 tbsp cream cheese

1 tsp olive oil

1 tbsp almonds

200 g Black Forest ham

Spread 1/2 mashed avocado on 1 slice of bread and spread cream cheese
on one slice. Shape 4 slices of Black Forest ham into rolls and top each with 2 rolls. Top the cream cheese bread with 4 more slices of avocado, drizzle with honey and sprinkle with coarsely chopped almonds. Drizzle the other ham roll with olive oil and sprinkle with sesame seeds. Serve both on a board and garnish with salt and peppercorns.

Enjoy your meal.

© Protective Association of Black Forest Ham Producers