Recipes

200 g lamb's lettuce

150 g rocket

200 g fresh goat's cheese, firm to cut

50 g mixed nuts

1/2 pomegranate

100 g blueberries

3 tbsp honey

2 tbsp mustard

3 tbsp olive oil

2 tbsp white wine vinegar

salt

pepper

200 g Black Forest ham

Mix together the olive oil, white wine vinegar, 1 teaspoon of honey and mustard and season with salt and pepper. Cut the goat's cheese into two slices and quarter each slice.

Cover 1 slice of Black Forest ham with 1/4 goat's cheese and drizzle with 1/2 teaspoon of honey. Then shape into a roll. Make 8 rolls and fry in a pan with a little oil for approx. 3 mins. on all sides until crispy.

In the meantime, mix the lamb's lettuce, rocket with the pomegranate seeds, blueberries and nuts, pour in the salad dressing and mix well.

Serve 1 portion of salad on a plate and place 2 ham rolls on top.

Enjoy your meal.

© Protective Association of Black Forest Ham Producers