Recipes

300 g pasta

250 g smoked salami

150 g cheese (Gouda)

2 shallot(s)

3 g gherkin(s)

100 g bell bell pepper(s), pickled from the jar

3 tbsp vinegar (wine vinegar)

7 tbsp oil (grape seed oil), or to taste

1 tbsp capers, chopped

1 bunch of chives

½ bunch parsley

Salt and pepper

Cook the pasta, rinse, drain and leave to cool. Cut the Black Forest salami, cheese and peppers into thin strips. Peel and finely chop the shallots. Cut the gherkins into small pieces.

Mix everything together in a cold bowl. Mix the vinegar, oil, salt, pepper and capers and season to taste. Pour over the ingredients in the bowl and mix well. Cover and leave to stand in the fridge for at least 1 hour.

Before serving, chop the parsley and chives and mix into the salad.