Appetizer
Rösti of Black Forest ham with caviar topping
Ingredients for 4 people:
200 g Black Forest ham
4 large potatoes
1 egg
2 onions
100 g crème fraiche
25 g caviar
25 g trout caviar
olive oil
Preparation:
Coarsely grate the raw potatoes and cut the Black Forest ham into thin strips. Mix everything with finely chopped onions and egg. Form small portions of the mixture into small pancakes in a pan, preferably a cast-iron egg pan, and fry in a little oil. Brown on both sides and cook slowly in the oven at 140° C until done. Top with a small dollop of crème fraiche and caviar.
Kcal per person: 323.5
Photo: Protective association of Black Forest ham producers