Appetizer
Smashed potatoes with Black Forest ham
Ingredients for 4 people
8 medium waxy potatoes
olive oil
coarse salt
200 g sliced Black Forest ham
200 g sour cream
salt
pepper
1 bunch of chives
Preparation:
Boil the potatoes for 20 minutes and mash them on a baking tray lined with baking paper using a glass. Brush with olive oil and sprinkle with coarse salt. Bake in the oven at 200 °C for 15 minutes. Season the sour cream with salt and pepper and sprinkle with chives rolls. Serve 2 potatoes on a plate and garnish with 2 slices of Black Forest ham and sour cream.
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