Recipes

4 slices of farmhouse bread, rustic wood-fired bread or wholemeal bread

12 slices of Black Forest ham PGI

25 g butter

4 eggs

chives

salt & pepper

Black Forest ham cubes

a little oil for frying

Radishes to decorate - as desired

Place the four slices of farmhouse bread on a baking tray lined with baking paper and toast in the oven for approx. 7 minutes at 160°C top/bottom heat.

In the meantime, fry the Black Forest ham cubes in a pan until crispy. Then heat a little more oil in the pan and fry the fried eggs for approx. 4 minutes over a medium heat. Season the eggs with salt and pepper.

Wash and dry the chives and cut into small rings. Wash the radishes too and cut into thin slices.

Remove the toasted slices of bread from the oven and spread with butter. Spread 3 thin slices of Black Forest ham PGI on each slice of bread and carefully place a fried egg on top of the ham using a spatula.

Sprinkle with chives rolls and the crispy Black Forest ham cubes. Place the tight Max on a plate and garnish with radish slices as desired.

Photo credit: Küchentraum & Purzelbaum