Appetizer
Turkey breast rolls filled with Black Forest ham and sun-dried tomatoes
Ingredients for 4 people
8 turkey escalopes from the turkey breast, 70 g each
8 slices of Black Forest ham
4 slices of sun-dried tomatoes
½ tbsp freshly grated Parmesan cheese
Salt, pepper, olive oil and butter for frying
Preparation
Pound the turkey escalopes thinly between two sheets of cling film, season lightly with salt and pepper
(note: the Black Forest ham is already very spicy).
Place the Black Forest ham and a piece of sun-dried tomato on the turkey escalopes and sprinkle with Parmesan cheese. Roll up the whole thing and secure with a toothpick.
Season the rolls lightly and fry in a pan with olive oil and butter until golden brown on all sides. Place in the oven and roast at 180° C for approx. 6 - 8 minutes.
Remove from the oven, carefully remove the toothpicks and serve.
All types of pasta with a tomato sauce go well with this dish.
A porcini mushroom risotto also goes very well!
Recipe by Ludwig Bechter, Gasthaus Lamm, Bühl
Photo: Schutzverband der Schwarzwälder Schinkenhersteller