Dessert
Waffle with Black Forest ham
Ingredients for 4 people
250 g flour
2 teaspoons of baking powder
4 eggs
125 ml milk
125 g soft butter
50 ml mineral water
1 bunch of chives
oil for frying
250 g cocktail tomatoes yellow and red
10 g gherkins
200 g Black Forest ham
Preparation:
Mix the flour with the baking powder, add the eggs. Add the milk, butter and mineral water and beat with a whisk. Stir in 2 tablespoons of chopped chives. Bake 4 waffles in a waffle iron with oil. Place a waffle on a plate and top with 2 slices of Black Forest ham, halved cocktail tomatoes and gherkins cut lengthways. Season with salt and pepper and garnish with two stalks of chives.
Enjoy your meal.
© Protective Association of Black Forest Ham Producers