At the eastern edge of the Black Forest far from the hustle and bustle lies the tranquil town of Niedereschach. In peace and quiet and with a passion for detail, Tannenhof has produced Black Forest ham here for generations. This and may other speciality hams and sausages are prepared today, as back then, according to handed-down recipes and with craftsmanship by Black Forest in-house butchers.
At an altitude of 800m on the gentle hills of Eschach valley, original Black Forest ham is cold smoked in a brick-walled Black Forest smokery over fresh smouldering pinewood and brushwood. The highest quality standards are adhered to and innovative production techniques refine the process.
We therefore regard the name Tannenhof as a promise: for mature delicacies, the very best aroma and top quality. The original from the Black Forest.