Traditionally dry cured by hand with natural spices. Smoked over fir brushwood and matured for 3 months, packed under protective atmosphere.
Unit weight: 100 g
Traditionally dry cured by hand with natural spices. Smoked over fir brushwood and matured for 3 months. In the practical double-chamber package, the ham stays fresh and durable for longer.
Weight of pack: : 2 x 100 g
smoked streaky bacon traditionally dry cured natural herbs and smoked over pine branches. Cut very fine it is the ideal accompany to vespers as well as a spicy ingredient at cooking – it will give every dish a superb taste.
pack size: 100 g
dry-cured ham salted dry and mild with sea salt and regional spices. Maturated at least 6 months in the "Baden" mountain-air until it reached its full-bodied character.
Contents: 100 g
taste a mixture of savoury Black Forest Ham, spicy Black Forest salami improved with Kirsch and Black Forest streaky bacon.
Black Forest Ham is dry cured and smoked over pine branches. After maturing for 3 months the incomparable aroma has developed.
streaky bacon dry cured and smoked pork belly , matured 3 months Black
Forest Kirsch salami – a medium fine salami refined with original Black Forest Kirsch
Contents: 150 g
The pickled and smoked shoulder roast is already cooked and sliced. You can eat it hot or cold. The small portion (7 slices) can be prepared quickly and easily.
Unit weight: 160 g
Cooked ham from the topside, sliced. Usable in many ways, packed under protective atmosphere.
Unit weight: 135 g
A piece of snack from the Black Forest ham in the sizes 300 g, 350 g or 400 g.
Pork belly with cutlet; dry cured according an old house-recipe, and spicily smoked over natural fir wood, vacuum-packed.
Unit weight: appr. 400 g
produced of pork belly/chop, dry cured and cold smoked, 3 months maturing period
Unit weight: 300 g
a dry cured, streaky pork belly, traditionally cold smoked over fir wood and matured for 3 months. Twin-pack with two slices (125 g).
Unit weight: 250 g
Cooked minced meat specialty, coated in delicately spiced jelly. Made from lean ham and pork belly. Packed under protective atmosphere.
Unit weight: 100 g
Made from fine, ground lean pork. With oven baked crackling. Packed under protective atmosphere.
Unit weight: 100 g
Boiled sausage made from fine, ground lean pork. Mildly seasoned. Packed under protective atmosphere.
Unit weight: 100 g
Made from fine, ground lean pork. With oven baked crackling. Packed under protective atmosphere.
Unit weight: 100 g
Meat Loaf oven baked with chili black sausage and filled with pickles.
Contents: 100 g
Golden baked course meat loaf with roasted onions. With crispy, oven baked crackling.
Unit weight: 100 g
middle coarse raw sausages, naturally smoked. Farmer-style sausages are consumed cold, out of the hand. These Farmer-style sausages are a must for hikers and are equally relished when placed in the picnic hamper.
Unit weight: 240 g/3 pieces
This Black Forest variant of Blutwurst is made from pork rind, pork blood and regional spices. The small sausages are filled in a handy form and are deeply smoked. The mini black sausages are consumed cold out of the hand.
Unit weight: 240 g/3 pieces
Tasty and spicy raw sausages, 30 cm long, shortly smoked and after on air-dried - due to that they do not have to be cooled. An ideal snack for outdoor-activities and perfect to beer and coarse bread.
Unit weight: 260 g / 4 pieces or
130 g / 2 pieces
Tasty and spicy raw sausages, 30 cm long, air-dried pork - due to that they do not have to be cooled. An ideal snack for outdoor-activities and perfect to beer and coarse bread.
Unit weight: 260 g / 4 pieces or
130 g / 2 pieces
The square-shaped raw sausage in a natural casing consists of coarsely milled bacon, beef and pork. Seasoned with black pepper, caraway and a fine touch of garlic. After the maturing period, the "landjaeger" sausages are given their special firm bite in a drying and smoking process.
Unit weight: 160 g/4 pieces
Full-flavoured hot-smoked sausage specialty with aromatic spices and a pinch of caraway delicately seasoned.
Unit weight: 300 g
Medium coarse Liver Sausage according to an old family recipe. Freshly slaughtered pork meat defined with natural spices, herbs and onion. Smoked in a Black Forest chimney over brushwood.
Unit weight: 300 g
Made according to a family recipe with pig‘s blood and crispy back fat, with natural spices mildly flavoured. Heartily dark smoked.
Unit weight: 300 g