Main meals


Black Forest Ham carpaccio with colourful pepper vinaigrette

Ingredients (serves 4):

200 g thinly sliced, Black Forest Ham slices, 2 tbsp vinegar, sugar, 6 tbsp vegetable oil, 1 small onion,  1 red, green and yellow pepper each, 1 bed of cress, 1 bunch of chives, 1 garlic clove, salt, pepper, sugar 

To prepare:

Rub 4 large plates with the garlic clove and arrange the ham slices casually on them. For the vinaigrette, stir salt, pepper and sugar into the vinegar. Then add the oil slowly and whip it with an egg whisk. Clean the onions, wash the peppers and cut them into very small cubes. Wash the herbs, cut the cress from its bed and the chives into small pieces. Stir it all together in the vinaigrette and pour onto the ham carpaccio. Serve with baguette.