Shepherd's salad with Black Forest Ham

Services 4

12 slices of Black Forest ham  
50 g goat cheese
100 g corn salad  
100 g arugula
100 g nut mixture  
100 g pomegranate seeds  
150 g blueberries  
1 tbsp honey  
1 tbsp mustard  
2 tbsp of olive oil  
2 tbsp white wine vinegar  


Combine olive oil, white wine vinegar, mustard and honey and stir with salt and pepper to a creamy dressing.

Put the goat cheese in the middle of the Black Forest ham slices, drizzle with a little honey and wrap up. Lightly fry in the pan with a little coconut fat.

Mix rocket and lamb's lettuce with the blueberries, pomegranate seeds and nuts. Carefully fold in the dressing.

Spread the lettuce on the plates and pour the fried ham on top.