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Self-service specialities

1

Raw ham

Black Forest TANNENHOF Ham, fan-shaped

Traditionally dry cured by hand with natural spices. Smoked over fir brushwood and matured for 3 months, packed under protective atmosphere.

Unit weight: 100 g

Black Forest Ham 2x100 g, double pack

Traditionally dry cured by hand with natural spices. Smoked over fir brushwood and matured for 3 months. In the practical double-chamber package, the ham stays fresh and durable for longer.

Weight of pack: : 2 x 100 g

Black Forest "Brettle-Speck"

smoked streaky bacon traditionally dry cured natural herbs and smoked over pine branches. Cut very fine it is the ideal accompany to vespers as well as a spicy ingredient at cooking – it will give every dish a superb taste.

pack size: 100 g




Mountain-air Ham, self-service

dry-cured ham salted dry and mild with sea salt and regional spices. Maturated at least 6 months in the "Baden" mountain-air until it reached its full-bodied character.

Contents: 100 g

Red Wine Ham 100 g, fan-shaped

Red Wine Ham

The raw ham specialty is marinated in red wine and then lightly smoked over fir brushwood. The red wine taste underscores the fine aroma of the ham.

Contents: 80 g

Black Forest Platter

taste a mixture of savoury Black Forest Ham, spicy Black Forest salami improved with Kirsch and Black Forest streaky bacon.

Black Forest Ham is dry cured and smoked over pine branches. After maturing for 3 months the incomparable aroma has developed.

streaky bacon dry cured and smoked pork belly , matured 3 months Black

Forest Kirsch salami – a medium fine salami refined with original Black Forest Kirsch

Contents: 150 g




Black Forest "Schaeufele" sliced part of shoulder pickled smoked

The pickled and smoked shoulder roast is already cooked and sliced. You can eat it hot or cold. The small portion (7 slices) can be prepared quickly and easily.

Unit weight: 160 g


2

Black Forest Ham, self-service

A piece of snack from the Black Forest ham in the sizes 300 g, 350 g or 400 g.

Black Forest Bacon-Cutlet / Broadside

Pork belly with cutlet; dry cured according an old house-recipe, and spicily smoked over natural fir wood, vacuum-packed.

Unit weight: appr. 400 g

Black Forest "Speck"

produced of pork belly/chop, dry cured and cold smoked, 3 months maturing period

Unit weight: 300 g 




Black Forest "Speck", bacon, twin-pack

a dry cured, streaky pork belly, traditionally cold smoked over fir wood and matured for 3 months. Twin-pack with two slices (125 g).

Unit weight: 250 g

3

Farmer Sausage with jelly, fan-shaped

Cooked minced meat specialty, coated in delicately spiced jelly. Made from lean ham and pork belly. Packed under protective atmosphere.

Unit weight: 100 g

Meat Loaf, fan-shaped

Made from fine, ground lean pork. With oven baked crackling. Packed under protective atmosphere.

Unit weight: 100 g

Lyoner Sausage, fan-shaped

Boiled sausage made from fine, ground lean pork. Mildly seasoned. Packed under protective atmosphere.

Unit weight: 100 g




Smoked Salami, fan-shaped

Made from fine, ground lean pork. With oven baked crackling. Packed under protective atmosphere.

Unit weight: 100 g




4

Farmer-style sausages, self-service

middle coarse raw sausages, naturally smoked. Farmer-style sausages are consumed cold, out of the hand. These Farmer-style sausages are a must for hikers and are equally relished when placed in the picnic hamper.

Unit weight: 240 g/3 pieces

Mini black sausages, self-service

This Black Forest variant of Blutwurst is made from pork rind, pork blood and regional spices. The small sausages are filled in a handy form and are deeply smoked. The mini black sausages are consumed cold out of the hand.

Unit weight: 240 g/3 pieces

Black Forest Smoked Whips

Tasty and spicy raw sausages, 30 cm long, shortly smoked and after on air-dried - due to that they do not have to be cooled. An ideal snack for outdoor-activities and perfect to beer and coarse bread.

Unit weight: 260 g / 3 pieces




Black Forest air-dried "Mountain Rods"

Tasty and spicy raw sausages, 30 cm long, air-dried pork - due to that they do not have to be cooled. An ideal snack for outdoor-activities and perfect to beer and coarse bread.

Unit weight: 260 g / 4 pieces




Landjaegers, self-service

The square-shaped raw sausage in a natural casing consists of coarsely milled bacon, beef and pork. Seasoned with black pepper, caraway and a fine touch of garlic. After the maturing period, the "landjaeger" sausages are given their special firm bite in a drying and smoking process.

Unit weight: 160 g/4 pieces

Krakauer Sausage, ring-shaped 300 g

Full-flavoured hot-smoked sausage specialty with aromatic spices and a pinch of caraway delicately seasoned.

Unit weight: 300 g

Black Forest Liver Sausage with herbs, ring-shaped 300 g

Medium coarse Liver Sausage according to an old family recipe. Freshly slaughtered pork meat defined with natural spices, herbs and onion. Smoked in a Black Forest chimney over brushwood.

Unit weight: 300 g




Black Forest Black Sausage, ring-shaped 300 g SB

Made according to a family recipe with pig‘s blood and crispy back fat, with natural spices mildly flavoured. Heartily dark smoked.

Unit weight: 300 g


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