The centre section is dry-cured with salt and local spices, such as juniper and laurel berries, and then smoked over pine brushwood and branches. Tannenhof organic Black Forest ham matures for 3 months in fresh mountain air until it has developed its incomparable flavour.
100g Organic Black Forest ham, thinly sliced in a keep-fresh pack. Mildly salted by hand, smoked over pine brushwood and matured for 3 months. From certified organic sources.